End of the Line

The grape picking aspect of harvest is nearly finished and we are about 4 weeks away from being completely wrapped and barreled down.

The first pick from the Adams Ranch fermented beautifully and is safely in barrel. The composition was 65% Syrah, 16% Cinsuat, 11% Roussanne and 8% Grenache. We used new Atelier French oak barrels. 

The second Adams Ranch pick (100% Syrah) and the first James Berry Vineyard pick (Grenache, Syrah and Roussanne) are nearly dry and will be pressed into barrels this week.

We will picking Bien Nacido this Tuesday (100% Syrah) and the final pick at Adams Ranch Thursday (Grenache and Cinsuat).

Photos coming soon!